Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The partnership centred around the theme “Unlocking the Secret to Holistic Wellness Herbalife India has joined hands with the Indian Institute of Technology Madras (IIT Madras) for Paradox 2025, the institution’s flagship annual festival. The
Educational books will be launched on plastic waste management for schools in 48 languages Bisleri International signed a Memorandum of Understanding (MoU) with the National Book Trust, India (NBT) and Centre for Environment Education (CEE) to develop and distribute
Season Seven received over 850 entries from 23 states and four union territories Glenmark Foundation in partnership with Idobro Impact Solutions recently organised the seventh season of the flagship recipe contest – Meri Poushtik Rasoi
The pan-India initiative will be implemented across all Chai Point locations, offering UGC and AICTE-recognised educational programs Chai Point, the world’s largest tea-led beverage platform, and Medhavi Skills University (MSU), a pioneering university focused on
The proposed next step involved extracting oils from additional food products such as castor, yellow mustard, brown til (sesame), alsi (linseed), sunflower, kalonji (nigella seeds), and black mustard In a proactive effort to promote innovation
Research to be instrumental in developing high-quality, safe, and effective Ayurvedic formulations for combating diabetes and its complications In a significant step towards advancing Ayurveda research in diabetes management, the Central Ayurveda Research Institute (CARI),
Akums and NIFTEM-T will collaborate on research projects with specific objectives focused on new Nutraceutical products and process development Akums Drugs & Pharmaceuticals, India's leading contract development and manufacturing organization (CDMO), has signed a Memorandum
1500 final year students from 50 plus colleges from Chennai, Coimbatore, Madurai and Trichy participated in the one-day event and gained in-depth knowledge In a pioneering collaboration, RKG Agmark Ghee and the South India Chef’s Association (SICA)