Inside BENEO’s new pulse plant: pioneering sustainable protein from faba beans
The Asia-Pacific region is expected to dominate the global nutraceutical products market from 2025 to 2030, fuelled by a mix of demographic, economic, and regulatory changes The Global Nutraceutical Product Market size was valued at around $ 591.1 billion in 2024 and is
Dipanshi Sood, Manager- Health & Nutrition, MicroSave Consulting Street food is deeply woven into India’s social and economic fabric. “Street foods have traditionally been an integral part of Indian society… They represent the rich local
The study—conducted by Verka in collaboration with Punjab University, the Department of Education (Chandigarh), Tetra Pak, and NGO Yuvsatta—underscores the effectiveness of aseptic UHT milk packaging A new study conducted under the PM Poshan (formerly
The growing inclination is especially prominent in cities like Delhi and Ahmedabad, where more than 60 per cent of consumers base their food decisions on nutritional value A global study commissioned by Wonderful Pistachios, the
Urges National Institute of Food Technology Entrepreneurship and Management-K to lead innovation The Ministry of Food Processing Industries (MoFPI) in collaboration with the National Institute of Food Technology Entrepreneurship and Management (NIFTEM-Kundli) recently organised a
Aims at sprouting and cultivating green gram (moong) and fenugreek (methi) seeds in the microgravity conditions of space Indian astronaut Group Captain Sudhanshu Shukla is set to embark on a historic mission to the International
Ankit Alok Bagaria, Co-founder & CEO, Loopworm The global demand has witnessed an increase for sustainable and high-quality protein sources, arising from concerns on environmental impact, the nutritional needs of animals and humans, food security,
Christian Philippsen, Managing Director at BENEO Asia Pacific As global consumer preferences increasingly shift towards healthier and more sustainable food options, BENEO, a leading manufacturer of functional ingredients and part of the Südzucker Group, is
Plant-based nutrition programme experienced measurable improvements in health—including reductions in medication use, body weight, blood sugar, and cholesterol levels A new study published in the American Journal of Lifestyle Medicine demonstrates how a structured online nutrition programme
Following the recent milestone where Shark Tank-funded and PV Sindhu-backed Better Nutrition secured Rs 10 crore in funding from top-tier investors across Google, Meta, and more, NUFFOODS Spectrum took an opportunity to speak with Prateek